17 June 2011

Chicken & Bow Tie Pasta


1 1/2 boxes bow tie pasta, cooked
5 chicken breasts, cut into small pieces & cooked
2 8 oz pkgs cream cheese, softened
1/3 cup milk
1/4 cup Parmesan cheese
3 tsp Pesto Sauce (heaping)
1/2 tsp pepper
1 tsp salt
1/4 to 1/2 cup bread crumbs


Preheat oven to 350.

Mix milk and cream cheese until well blended. Add Parmesan cheese & Pesto Sauce, blending well. Add salt & pepper and blend well.

Put cooked chicken and bow tie pasta in a very large bowl or a stock pot. Add cream cheese mixture and blend well. Add bread crumbs a little at a time and mix in until the consistency is to your taste. Everything should still be a little bit "wet".

Spray a large baking pan with non-stick cooking spray. Pour chicken & pasta into baking dish. Sprinkle bread crumbs and Parmesan cheese on top.

Bake, uncovered on middle rack at 350 for 1/2 hour to 45 minutes.

Feeds 6 to 7

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