17 June 2011

Herbed Roasted Potatoes


6 lg potatoes, quartered & thin sliced
1/2 cup olive oil
1 cup butter
4 tbsp garlic, minced
1/2 tsp pepper
1 tsp onion powder
1 tsp salt
1 tsp parsley
1 tsp oregano
1 tsp basil
1 tsp thyme
1 tsp paprika
2 tbsp Parmesan cheese (heaping)


Preheat oven to 425.

Melt butter in oil in pan over medium high heat. Add minced garlic and saute, but don't let the garlic brown. Add potatoes and stir until they start to brown.

Add spices and mix well with potatoes until they are well coated. Turn off heat and add Parmesan cheese and mix well.

Transfer potatoes to a baking pan and cook at 425 for 30 minutes. After 30 minutes, stir and cook again for 30 minutes.

Serves 7 to 8.

No comments:

Post a Comment