13 December 2011

Spicy Salsa Mac & Beef

Courtesy of Danielle Hoffman-Puleo


1lb ground beef
1 can CONDENSED beef broth
1 1/3 cups water
2 cups uncooked medium shell or elbow macaroni
1 can condensed cheddar cheese soup
1 1/4 cup salsa (doesn't matter if it's mild,medium or hot)

1) Brown beef over medium high heat. Drain.

2) Add broth and water. Heat to boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done.

3) Stir in soup and salsa and heat through.

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